Sugar Porn!

BREAKFAST

"All happiness depends on a leisurely breakfast." John Gunther

Buttermilk pancakes with maple syrup and berries. From Mosaic Restaurant, Westin Hotel.
I Loveeeeeee Pancakes.

Ricotta hotcakes with fresh banana and honeycomb butter. From Bills Surry Hills.
Super satisfying :)

Spanish Pancakes served with Honey Poached Figs. From Postales Spanish Restaurant and Tapas Bar.
Amazing! Awesome!

French Toast with honey glaze and homemade cinnamon ice cream. From Postales Spanish Restaurant and Tapas Bar.
The best french toast ever! I am not kidding!

The beautiful Postales restaurant. I love beautiful foods and beautiful buildings.


GELATO AND ICE CREAM

"Ice cream is happiness condensed." Jessi Lane Adams

Gelato from Via del Corso, Sydney Westfield Foodcourt
Man! they have so many different gelato flavours. It's almost impossible to make a decision on what to have! :(

Thai ice milk tea ice cream & Banoffee pie ice cream from Passionflower ice cream.My favourite ice cream flavour of all time is "Hokkaido cheesecake ice cream" from Passionflower but sadly, that particular flavour is only seasonal and they don't sell them anymore. :(

'PLAYMATE' from Passionflower ice cream.
described in the menu : 'be intoxicated by three heavenly scoops of lychee rose ice creams, coconut jelly infused with a dreaming shot of strawberry syrup & peaked with a floss of white cloud.'
I am truly intoxicated ^^

Bubblegum and vanilla ice cream from Baskin Robbins


CAKES

"I wanted to buy a candle holder, but the store didn't have one. So I got a cake." Mitch Hedberg

Passionfruit and Vanilla cheesecake from Becasse Bakery.
I love cheesecake. And especially this one! Delicious, light, not too sweet and not too big either :)

Mini opera cake from Becasse Bakery.
Becasse Bakery's coffee is seriously amaZing (probably my fav place to buy coffee in Sydney city) and I love the fact that they sell mini cakes. Small bites are a delight :)

Strawberry and custard brioche from Becasse Bakery.
So delicious :)


from Alimentari Deli, Paddington. This popular little joint serve amazing sweets and coffee (look at that perfect latte!) and (meat, cheese, breads, Italian foods, and alot of other things).

Petit four cakes from one my favourite patisserie, La Renaissance Patisserie, The Rocks.


EVERYTHING ELSE

"Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two." Alain Ducasse

The most amazing profiteroles! From Bacco Patisserie, Chifley Tower. They also sell the most amazing vanilla pannacotta :)


I love frozen yoghurt! From Yogurberry World Square.

Pavlova with seasonal berries and vanilla mascarpone cream, from Radizzon Plaza Hotel room service.
I also love a good pavlova !

AFFOGATO ALL’AMARETTO
Home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto di saronno liqueur, sprinkled with amaretti.
From Lucio's restaurant. The vanilla ice cream is so good!



"Lucio’s restaurant, set in a corner terrace of leafy Paddington in Sydney, is perhaps Australia’s most renowned ‘art’ restaurant – recently named by London’s The Independent newspaper as one of the five top restaurants for Art in the world alongside La Colombe d’Or in Provence, Sketches and Ivy in London and the Four Seasons in NYC. All the more impressive because Lucio’s is a personal collection, not an exhibition.
The walls of Lucio’s are now crammed with many leading contemporary Australian artists. Every year we get many requests for artists to exhibit their works at Lucio’s – a request that is simply not something Lucio does. This is his personal collection, every single piece is from a friend. It continues to grow and evolve."

"I prefer to regard a dessert as I would imagine the perfct woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts." Graham Kerr