So Although i do love fine dining and the delicacies such as lobster, crab, caviar, scallops, etc, I dont always have to have them. I'm happy to go to unknown restaurant around the block with an open mind and positive thought.
SAIGON SAIGON, Glebe.
It was a saturday night, and the red lightning inside was really inviting. (I always love red lightning, hmm)
Char-grilled chicken cutlets (very tender and tasty).
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Vietnamese salt and pepper prawn. (love, love, love salt and pepper dishes)
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In the mood for Thai, Surry Hills.
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Seriously everytime I eat Thai food at any restaurant, I either eat :
-pad thai duck / seafood
-red curry duck/ seafood
-Choo chee duck / seafood
-tom yum soup
-papaya salad
I came to this place determine to eat anything other than those above. But then, just about 30 seconds after I placed my order, I changed one of the main dishes to surprise, surprise, Choo Chee lamb. (different name but the same description).
well....At least it is lamb. Still?
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Marinated Lamb cutlets grilled and served in a spicy red curry sauce with creamy coconut milk. (a.k.a choo Chee lamb cutlet)
I love the sauce. Yum !
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Fried fish fillet in black pepper sauce.
This is yum too. The fried fish is not soggy at all.
I am full. Let's go to sleep now and dream about having Giselle's body. Xx
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