FOOD DIARY (July)

BREAKFAST


French toast brioche, bacon, maple syrup, from Adriano Zumbo Chocolat Cafe


Adriano Zumbo's Milk hot chocolate. So good!

SUSHI


My favourite sushi selection-
Top (Eel, Seared scallop, Sea urchin, Salmon roe)
Bottom (Beef tataki, Flying fish roe)

DRINK


One of my favourite drink ever! - Gloria Jeans white hot chocolate (with marsmallows)

SNACK / ENTREE


The Italian Bowl's Bruschetta. This is really delicious.

PASTA


One of my favourite pasta, from The Italian Bowl.
Fettuccine King Prawn Alio Olio (king prawns, garlic, chilli, white wine, extra virgin oil & fresh rocket). Hmmmmmmmm

ICE CREAM


Cold Rock ice cream's - Turkish delight, Bubblegum, Donut.
The 'donut' has a cinnamonny flavour which is surprisingly my favourite out of all three!

CAKE



Pompadour - Raspberry and passionfruit mousse with pine nut nougatine and almond sponge. from La Renaissance Pattisserie, The Rocks.

CHOCOLATE



Belle Fleur handmade chocolate.
Belle Fleur chocolates are made fresh daily and they don’t use preservatives, artificial colouring or additives. They draw on four generations of chocolate-making expertise, using the best quality ingredients - high-quality Belgian couverture, fresh local dairy products and ingredients sourced from around the globe. There are more than 50 different chocolates on display in the shop at any one time.

From top - FLAT WHITE (coffee chocolate ganache), SESAME (milk chocolate and tahini ganache with roasted sesame seeds, LEMONGRASS, MELBA (whipped cream with hints of peach and raspberry)
top2 - VENEZUELAN TRUFFLE (43% venezuelan chocolate cream, enrobed in milk chocolate and rolled in milk shavings), BELLE FLEUR (smooth hazelnut with a hint of orange), LIME&COINTREAU (whipped cream with fresh lime and cointreau), ROSE (chocolate ganache infused with a hint of rosewater),
3- VIOLET, WATTLESEED (white chocolate ganache with finely crushed native wattlessed), MANDARIN (mandarin flavoured chocolate ganache), SAFFRON (white chocolate ganache infused with saffron threads)
Bottom - CHOCOLATE MOUSSE (smooth and creamy dark chocolate mousse), APPLE PIE, PASSIONFRUIT (white chocolate ganache with passionfruit), _____(i forgot)

My favourite would be the VENEZUELAN TRUFFLE and LIME&COINTREAU

Ps: Are you hungry?? I am. Still.
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